Pat is the visionary behind the company’s quality, growth and authenticity. His influence and leadership sets the stage for success in all facets of the company.
Jeff is responsible for ensuring the company’s structure, strategy, growth, profitability and culture.
Michael oversees marketing, digital/online strategy, food & beverage quality assurance, strategic investments, and special projects.
Director of Operations- Key West Restaurant Group
Don works with our General Managers and each restaurant’s front of house and back of house management team to promote our hospitality standards and maintain consistency within and across operations.
Executive Director – Museum Attractions Group
Cindy oversees the St. Augustine Pirate & Treasure Museum and the Colonial Quarter, all located in St. Augustine, FL.
Director of Food & Beverage – St. Augustine Restaurant Group
Chris works with our Executive Chef and each restaurant’s front of house management team to promote our hospitality standards and maintain consistency within and across operations.