Royal palm catering is a division of Pat Croce & Company’s restaurant group and the brainchild of our Director of Operations/Head Chef, Michael Schultz. Our mission at Royal Palm Catering is to exceed all of our guest’s expectations in every aspect of our catering offerings. We never overlook any detail and strive to make your experience our number one priority. Our team of service professionals has over 100 years of combined catering experience that is unmatched in the Florida Keys.
From cocktail and hors d’oeuvres parties, chef manned action stations, full buffets, dessert tables, or full service plated dinners…we can do it all. Contact our event coordinator at email@example.com so we can assist in all of your catering needs.
For a special experience, let Chef Schultz personalize a one of a kind plated dinner, ranging from 6 to 10 courses, of ultra creative, delicious and fun cuisine with optional wine pairings for up to 12 guests. Our team will bring everything necessary to your residence or chosen event space…all you’ll have to do is show up and have fun!
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